High Protein - Chocolate Coconut Cream Mousse with Clean Lean
Ingredients:
- 1 can full fat coconut milk (NOT the one you use in cocktails)
- 2 teaspoons vanilla
- 2 tablespoons of your favorite low glycemic sweetener (you can also use powdered sugar)
- 1 scoop Dutch Chocolate Clean Lean
- 2 tablespoons of sifted cocoa powder
- cocoa nibs as topping
- fresh fruit **optional
Instructions:
Blend together.
Refrigerate the can for a few hours or overnight and once it is well chilled, scoop out the cream that has set up at the top BUT don’t throw the liquid out…reserve this to use in your cooking or baking, it’s delicious in pancakes. Place the solid cream in the bowl of your stand mixer, add your favorite sweetener,vanilla and a good quality cocoa powder and whip it up.
