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Flourless, High Protein - Sugar-Free Peanut Butter Cookies

Flourless, Sugar-Free Peanut Butter Cookies

(Makes about 2 dozen small cookies)

Peanut Butter Cookie


 1 large egg

  • 1 cup granular Stevia-in-the-Raw Granulated Sweetener
  • 1 tsp. baking powder
  • 1 Scoop Creamy French Vanilla Clean Lean
  • 1/2 tsp. Mexican vanilla (or vanilla extract)
  • 1 cup creamy natural peanut butter 
  • 1 tsp. water
  • 1/3 cup chopped peanuts (optional)



  1. Preheat oven to 350F.
  2.  In mixing bowl, use electric beater to beat together the egg, Granulated Stevia or sweetener of your choice, baking powder, and vanilla for about a minute. Add peanut butter and water and beat together. (The mixture was fairly dry; just be sure the peanut butter is mixed well with the other ingredients.) Add peanuts if using, and blend into dough.
  3. Use a large non-stick cookie sheet. Measure out a heaping teaspoon of batter for each cookie, roll into a ball, and then smash down with a fork. Bake 15 minutes, or slightly longer, until cookies feel firm and are slightly browned.

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